Food Trends

You are beginning to see carbon footprint labels on food on café boards, grocery shelves, and delivery apps. The idea...

Grocery shelves are changing fast. Brands once seen as niche are now national, powered by upcycled food ingredients that save...

If you look closely, grocery shelves are changing. Shoppers want food that is better for the land, and brands are...

Milk without the herd is no longer sci fi. It is real, regulated, and appearing in everyday foods. At the...

Walk into any café or grocery aisle and you will notice a new kind of promise printed on bottles: focus,...

If you are curious about plant based seafood, you are not alone. More shoppers want ocean-style flavor without fishing the...

Meat is changing. Scientists can now grow real animal muscle from a few cells, without raising or slaughtering an animal....

Consumers want less waste, clear claims, and packages that work in real life. Brands are responding with practical changes that...

The future of clean eating is shaping how people eat, shop, and think about food. Gone are the days when...

The pandemic altered everyday life in ways we never imagined, and eating habits were among the most visible changes. Our...